At Lowcountry Kitchen, we focus on providing exceptional service with the highest level of customer satisfaction—going above and beyond to meet your expectations. We customize every event with the client's taste in mind by embracing their traditions and style with creative and sumptuous food. We look forward to serving you and sharing your memorable moments.

Lori Mariman, Lowcountry Kitchen Owner,  Director of Operations


Director of Sales & Marketing

Northern by birth, Southern by soul, Lori is passionate about the Lowcountry. She has built her business on lasting vendor relationships and the ability to make any event unique and every celebration memorable. 

Owner,  Chief Financial Officer: Lowcountry Kitchen


Director of Finance & Operations

Kent, also known as the “Rock,” leads our team with unmatched organizational skills. Details and deadlines are his expertise. He understands that scheduling and vendor coordination is the key to a seamless event.


Fred Cislo

Executive Chef

A native of Cape May, NJ, Fred has over 35 years of sharing his culinary skills honed under American Celebrity Chef Paul Prudhomme in New Orleans. He enjoys preparing soups, sauces, and local seafood. Out of the kitchen, he loves to boat with his dog, Emma.

Gabriela Galvan, Event Coordinator, Lowcountry Kitchen, Beaufort

Gabriela Galvan

Event Coordinator

Gabriela, known to most as Gaby, comes to us from the Dominican Republic via Boston. Gaby has been a Lowcountry local for the past two years. Her friendly smile and infectious attitude, coupled with her fantastic ability to put those around her at ease, make every occasion a pleasure.